Topics Industry News

Craveworthy Brands Adds California-Based Fresh Brothers into its Robust Portfolio

Multi-Brand Restaurant Platform Acquires Midwest-Style Pizza Concept with Over 20 Locations, Plans to Launch Nationwide Expansion Through Franchising CHICAGO, Nov. 18, 2024 /PRNewswire/ — Craveworthy Brands (“Craveworthy”) – t...

Conversation: Steven Barrantes, Slice of Homage Pizza, San Jose, Sunnyvale and Milpitas, California

Steven Barrantes talks Slice of Homage Pizza in San Jose, Sunnyvale and Milpitas, California Concept: At Slice of Homage we are currently serving 3 different styles of pizza: Detroit, Sicilian and NY-inspired rounds. We have been working on fourth an...
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Pizza Expo 2025: Latest News from the World’s Largest Pizza Show

Pizza Today pulls together the hottest news coming out of the World’s Largest Pizza Show in 2025 for pizzeria owners, operators and the pizza industry To keep everyone up to date on all the news and conversations surrounding Pizza Expo 2025, Pizza ...
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Inaugural PizzaCon a Hit in Philadelphia

Successful launch of PizzaCon, a new event model by Pizza Expo and Pizza Today The first-ever PizzaCon in Philadelphia on November 7 proved to be a little bit rock and roll and all about pizza. Pizzeria operators took to The Fillmore, a legendary ven...
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California Pizza Kitchen Enters First Major Domestic Franchise Deal as Part of its Newly Activated Growth Strategy

COSTA MESA, Calif. (November 11, 2024) – California Pizza Kitchen (CPK), the iconic restaurant brand renowned for bold, innovative flavors with a California point of view, today announced its next chapter of growth with the activation of its domest...
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Parry’s Pizzeria & Taphouse Celebrates Tyler Grand Opening!

TYLER, Texas, Nov. 11, 2024 /PRNewswire/ — Parry’s Pizzeria & Taphouse is thrilled to announce the Grand Opening of Parry’s in Tyler, Texas, on Monday, November 11. This is their first location in Tyler, located at 3314 Tr...
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Emmy Squared Pizza Unveils New Executive Leadership Team to Accelerate Growth and Modernize the Brand

Troy Tracy, Chief Executive Officer; Carrie Hart, Chief Financial Officer; Sergio Pérez, Senior Vice President – Head of Marketing; Eva Love, Senior Director of Training & Development Nashville, TN (November 2024) – Emmy Squared Pizza, the a...
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Catch-a-Fire Pizza’s New College Hill Location is Open!

CINCINNATI, OH –  November 7, 2024 — Catch-A-Fire Pizza is excited to announce the opening of their new restaurant in College Hill! The space is located at 5920 Hamilton Avenue, right across from Patrick Wolterman Memorial Park in Colleg...
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2024 PIE Awards Winners: Celebrating Excellence in the Pizza Industry

Discover the 2024 PIE Awards Winners! Pizza Today is thrilled to announce the winners of the 2024 Pizza Industry Excellence (PIE) Awards. This awards program recognizes outstanding achievements in the pizza world, celebrating innovation, creativity, ...
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PizzaForno Inks 40-Unit Development Deal in Michigan

The launch of PizzaForno units at the Amazon Distribution Center in Grand Rapids marks a significant milestone, blending cutting-edge technology with convenient dining options. PizzaForno, North America’s first automated pizzeria that bakes handmad...

Knead to Know: The Merits of Direct Mix Pizza Dough

Scott Sandler’s take on using a simple pizza dough method called a straight dough mix or direct mix. Sourdough? Pre-Ferments, Biga, Poolish? Confused yet? Okay, you watched a few videos, heard some chatter, saw the trends, followed some influen...

Building Blocks: Promoting Your Limited Time Offerings

Promote and Position Your LTOs for Success “A brand becomes a brand when it is consistent.” – anonymous There is always a debate on what is marketing and what is branding. There is one factor that runs into both, and that is consistency. Wh...
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