Prosciutto di Parma Cracklings
Author: 
Recipe type: topping
 
Ingredients
  • 4 slices of fatty Prosciutto di Parma, approximately 2.3 ounces
Instructions
  1. Stack the slices of ham atop each other, then slice horizontally through the meat.
  2. Stack again and slice across in ΒΌ to ⅛-inch strips.
  3. Heat up the olive oil in a pan and wait until just smoking.
  4. Add the prosciutto while trying to separate every individual slice.
  5. Turn heat to medium and separate the slices while cooking.
  6. Cook 5 minutes, stirring constantly until the ham has turned crispy.
  7. Turn heat off and remove the cracklings to a paper towel to drain.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/rigatoni-with-vodka-sauce-and-prosciutto-di-parma-cracklings