Podcasts
Podcasts
The Hot Slice
194. Behind the Judges’ Curtain at International Pizza Challenge
International Pizza Challenge Judges on The Hot Slice Podcast This week on The Hot Slice Podcast we are going behind the judges’ curtain at this year’s International Pizza Challenge at Pizza Expo in Las Vegas. Jeremy and Denise get the inside sco...
Podcasts
The Hot Slice
193. Pizza Expo Preview Show
Listen to the Pizza Today team talk upcoming Pizza Expo on The Hot Slice Podcast The 40th Pizza Expo is less than one month away. Jeremy, Josh and Denise dedicate this episode to all things Pizza Expo. From the show floor, competitions and demos to s...
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The Hot Slice
192. Five Dough Styles and Going with Odie O’Connor
Odie O’Connor, owner of Boxcar Pizza in Portland, Oregon on The Hot Slice Podcast his week, we chat with Odie O’Connor, owner of Boxcar Pizza in Portland, Oregon. Boxcar is a vegan Detroit style pizza shop. His first venture into the pizza biz wa...
Podcasts
The Hot Slice
191. Back into the Fray with Scott Sandler
Scott Sandler on The Hot Slice Podcast On this week’s Hot Slice podcast, Editor-in-Chief Jeremy White and Executive Editor Denise Greer sit down with Scott Sandler. The Pizza Expo speaker formerly owned a pizzeria in St. Louis that drew acclaim for...
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The Hot Slice
190. Going Mobile with Siler Chapman
Mobile Pizza Business Owner Siler Chapman on The Hot Slice Podcast On this week’s Hot Slice podcast, Editor-in-Chief Jeremy White and Executive Editor Denise Greer sit down with mobile operator and Pizza Expo speaker Siler Chapman. A long-time memb...
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The Hot Slice
189. Catching up with Pizza Master Audrey Kelly
This week, we catch up with Audrey Kelly, co-owner of Audrey Jane’s Pizza Garage in Boulder, Colorado. Audrey is a World Pizza Champion, frequent speaker at International Pizza Expo and contributing writer for Pizza Today. Audrey is also an Ambassa...
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The Hot Slice
188. What happens after an 8.9 review score?
Listen to Gabriella Ottaiano, Calabria Restaurant & Pizzeria, Livingston, New Jersey on The Hot Slice Podcast Gabriella Ottaiano said receiving an 8.9 score from Dave Portnoy’s One Bite at Barstool was life-changing for Calabria Restaurant &...
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The Hot Slice
187. Failing DELCO to High-Volume Pizza Company
Listen to Sean Rowe, owner of St. Angelo’s Pizza in Atlanta, Georgia Join this one-on-one conversation with Executive Editor Denise Greer and Sean Rowe, owner of St. Angelo’s Pizza in Atlanta, George. St Angelo’s is a pizza company with two loc...
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The Hot Slice
184: International Pizza Challenge Update
IPC Coordinators Michael LaMarca, Jeremy Galvin with Master Pizza on The Hot Slice Podcast Pizza Expo 2024 in Las Vegas in March is our 40th Anniversary. There are some huge updates to the International Pizza Challenge, so we have brought Michael LaM...
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The Hot Slice
183. Dough Talk with Peter Reinhart, Part II
Part Two of Dough Expert Peter Reinhart on The Hot Slice Podcast This week, we continue our conversation with Peter Reinhart about everything bread and pizza dough. Peter Reinhart is an instructor at Johnson & Wales University, founder of the Piz...
Podcasts
The Hot Slice
182. Dough Talk with Peter Reinhart, Part I
Bread and Pizza Dough Expert Peter Reinhart on The Hot Slice Podcast This week, we talk everything bread and pizza dough with Peter Reinhart. Peter Reinhart is an instructor at Johnson & Wales University, founder of the Pizza Quest video and blog...
Podcasts
The Hot Slice
181. Marking 50 Years with Perry’s Pizza
Listen to Jess and Dawn Bingaman, and Lynette Swanson of Perry’s Pizza, Huntington Beach, California, on The Hot Slice Podcast This week on The Hot Slice Podcast, we’re exploring the story of a 50th anniversary and a love story and growth and...