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澳洲幸运10-168澳洲幸运十官网结果体彩号码|历史记录|号码查询 New Year brings New Federal, State and Local Policy Changes in 2025

Be in the know about new 2025 regulations that could impact your restaurant.

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Making Fresh Pasta

What You Need to Know About Making Pasta in Your Restaurant. How to make fresh pasta including pasta noodle shapes, equipment and costs.

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Camporosso Wood Fired Pizzeria is Pizza Today’s 2024 Pizzeria of the Year

This prestigious award highlights Camporosso’s exceptional commitment to culinary excellence, innovative employee engagement, and unparalleled community involvement.

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168幸运澳洲10体彩结果记录-澳洲幸运10幸运开奖历史 -168体彩查询官网开奖结果 Industry News

press release Riko's Pizza

Riko’s Pizza Opens 11th Location in Westport, Connecticut!

Located at 60 Charles St, right off the Connecticut Turnpike (I95) and across the street from Westport’s Metro North Train Station and the Saugatuck Playground Riko’s Pizza partners with new franchisee group to open its sixth location in Connecticut WESTPORT, Conn., Nov. 25, 2024 /PRNewswire/ — Riko’s Pizza (“Riko’s” or the “Company”), a highly differentiated pizza franchise concept, announced today the […]

press release Pizza Inn

Chocolatey Triumph: Pizza Inn Introduces Stuffed Crust Pizzert

America’s Hometown Pizza Buffet is breaking new ground with latest dessert masterpiece DALLAS (Nov. 22, 2024) – Pizza Inn is breaking into a new category and taking its famous desserts up a notch with the launch of its latest confectionary innovation, the Stuffed Crust Pizzert, featuring the delectable Chocolate Chip Pizzert. This revolutionary new menu […]

press release Mountain Mike’s Pizza

Mountain Mike’s Pizza to Introduce Legendary Crispy, Curly Pepperoni and Mountain-sized Pizzas to Las Vegas

Leading Family-Style Pizza Chain Will Debut in Greater Las Vegas in December NEWPORT BEACH, Calif. (Nov. 21, 2024) – Mountain Mike’s Pizza, a leading family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, Mountain-sized pizzas and dough made fresh daily, is set to open in Las Vegas this December, marking […]

Featured

澳洲幸运10官网开奖记录 Thanksgiving Pizzas are THE Thing this Year

Uptick in Thanksgiving-themed menu items, Thanksgiving pizzas, this season Our November feeds are filled with Thanksgiving menu creations, and we are here for it. The Thanksgiving pizza hit its stride last year when DiGiorno rolled out its frozen Tha

Dough Production/Development

Knead to Know: A Perfect Bottom Bake Pizza

How to make a crispy bottom pizza crust Pizza has come a long way in my short years as a pizzaiola. One of the things I love about our industry right now is how hungry people are for information. Pizza makers now want every last detail about how to make the perfect pizza and that […]

Finance & Growth

Building Blocks: What’s Your Profit?

“Those who think profit is a dirty word should try to make one.” – James Cook There is always a debate on what is marketing and what is branding. There is one factor that runs into both, and that is consistency. When crafting your message, it must ring loud enough and often enough to make […]

Operations

Mike’s Monthly Tip: Food Cost & Portion Control Refresh

Portion control isn’t just about keeping things the same, it’s about making profit. It’s also always a challenge. Monitoring portions can become the chore that gets overlooked. The eyeball test might work, but when measured by a “skosh” instead of actual weights, you’re set up for failure. When the scale is on the other side […]

Menu Development

With 2025 almost upon us, here are some new topping combinations, trends and predictions.

Trend of Days “I think 2025 will see pizza continuing to “democratize gourmet.” Pizzerias will increasingly embrace high-quality, unique ingredients while maintaining pizza’s accessible, communal nature. Chefs will be eager to innovate, yet they’ll keep the customer experience at the heart of their creations. – Massimiliano Saieva, Chef, Instructor, and Award-winning Pizza Champion Every […]

Menu Development

Lion’s Mane and King Trumpet Mushrooms: Tap two “king” mushroom varieties for your menu

Let ‘em Roar: large mushroom varieties for your pizza menu Mushrooms are one of the most popular toppings ordered in America. To this day, one of my favorite pizzas to order is a simple sausage and mushroom pizza. It’s what I consider a perfect pairing. For pizza restaurant applications, we commonly see button, cremini and […]

Operations

How pizzerias can find success with late-night operations

Operating in the Late-Night Hours At Mikey’s Late Night Slice, it’s literally in the name. While the Columbus, Ohio-based pizzeria appeals to families and business workers at lunch and then more families, friends and couples during the dinner hours, the late-night crowd is where Mikey’s really shines. With closing hours extending well past midnight – […]

Operations

Cutting Edge Success: Knife Safety and Care

Comprehensive Guide for Knife Safety, Care and Maintenance Staff members need reliable tools and “knives are, obviously, the single most-used tool in any kitchen,” says Cody Levi Berg, a professional knife sharpener and the owner/operator of The Sharpening Company in the Milwaukee, Wisconsin area. Eytan Zias asserts that “you need a sharp knife for safety […]

People & Pizzerias

Conversation: Steven Barrantes, Slice of Homage Pizza, San Jose, Sunnyvale and Milpitas, California

Steven Barrantes talks Slice of Homage Pizza in San Jose, Sunnyvale and Milpitas, California Concept: At Slice of Homage we are currently serving 3 different styles of pizza: Detroit, Sicilian and NY-inspired rounds. We have been working on fourth and fifth styles in a tavern and deep dish Chicago style pizza. The concept is to […]

Dough Production/Development

Knead to Know: The Merits of Direct Mix Pizza Dough

Scott Sandler’s take on using a simple pizza dough method called a straight dough mix or direct mix. Sourdough? Pre-Ferments, Biga, Poolish? Confused yet? Okay, you watched a few videos, heard some chatter, saw the trends, followed some influencers, etc. and now you want to do “sourdough” pizza. News flash: you don’t need any of […]

Pizza Expo March 25-27, 2025

Now in it’s 41st year, International Pizza Expo remains unchallenged as the industry’s leading event. Join thousands of pizzeria professionals as they convene in Las Vegas for 3 days dedicated to all things pizza! With suppliers from across the globe, educational sessions taught by top industry professionals and national competitions, this event is one you simply cannot afford to miss.

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The Fillmore, Philadelphia November 7, 2024

Introducing PizzaCon, an exclusive and experiential event designed for pizzeria owners and operators who are serious about growing their business. Come experience a full day of curated programming, including activations developed to inspire and educate.

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